Food Service Supervisor (Cafeteria) - FT/D
Supervises all Nutritional Services Team Members to ensure that facility and departmental procedures are adhered to and that proper sanitation and infection control policies are followed. Responsible for ensuring HACCP guidelines are followed during food preparation, and standardized recipes are used. Responsible for scheduling, quality assurance, patient and guest satisfaction, team building, inventory controls and effective communication. Responsible for all catered events and special functions.