1478-030 Cook - FT
• Required: Must be able to read and write English
• Preferred: High school degree
• Preferred: Culinary degree
Required: Previous experience in institutional or restaurant food service with training in the preparation of food, service of food and in principles of sanitation and safe food handling and equipment.
Required: New Mexico Food Handler card due by close of business on the last day of the month after one (1) full month of work.